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Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods

Nov 1, 2003

DESCRIPTION

A study examining the role farmers markets play in supporting local food systems and addressing food security.

The report provides case studies of three markets, information on the impacts these markets have on customers, vendors, community members, and sponsors, and resources related to the role markets have in local food systems, opportunties for the future, and GIS maps of the market trade areas.

Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods

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Published By

Project for Public Spaces

Funded By

W.K. Kellogg Foundation

Copyright

Language

English

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Title: Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods
Publication date 2003-11-01
Publication Year 2003
Copyright holder(s) Project for Public Spaces
Keywords fondy , based food , farmers market , public markets , farmers
Language English
URL: https://ofg.crc.issuelab.org/resource/public-markets-community-based-food-systems-making-them-work-in-lower-income-neighborhoods.html
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Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods

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